Description:

Size

2/4, U/5, 4/6, 6/8, 8/10, 10/12, 12/15. (Pieces per Kilogram)

Scientific Name: Rastrelliger kanagurta

Country of origin

Pakistan, India, Yemen, Oman, China, Vietnam and Indonesia.

Indian Mackerel is an important species in Thai cuisine.

It is steamed, then sometimes fried, and served with Nam Chim (Dipping sauce) and fresh vegetables.

Steamed Indian Mackerel can be found in Thai markets in traditional round bamboo basks.